Willamette Valley Vineyards

PRIVATE WINE DINNER

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Event is Fully Booked

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Thursday, November 12  |  7pm

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BY EXECUTIVE CHEF JOE REID

Dijon Clone Chardonnay 2017

Salmon Lox, Egg Yolk

 

 

Maison Bleue Graviere Syrah 2017

Sous Vide Duck Breast, Winter Greens, Blackberry and Black Garlic Soffritto

 

 

Elton Pinot Noir 2016

Ricotta Ravioli, Celeriac Cream, Black Truffle

 

 

Pinot Gris 2018

Seared Scallop, Spanish Chorizo, Yukon Gold, Piquillo Pepper, Avocado

 

 

Whole Cluster Rose' of Pinot Noir 2019

Chevre Cheesecake, Strawberry 

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$125 / person + 18% gratuity

 

Will limit event size to 25 people. Social distancing in place.  Masks required at event, can be taken off while eating & drinking.

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Pay to reserve your seat(s)

18% gratuity included in price below. 8.4% tax added at checkout. 

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Full refund (minus payment processing) available with cancellation before 36hrs hours prior to event. 

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