Willamette Valley Vineyards
PRIVATE WINE DINNER
Event is Fully Booked
Thursday, November 12 | 7pm
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BY EXECUTIVE CHEF JOE REID
Dijon Clone Chardonnay 2017
Salmon Lox, Egg Yolk
Maison Bleue Graviere Syrah 2017
Sous Vide Duck Breast, Winter Greens, Blackberry and Black Garlic Soffritto
Elton Pinot Noir 2016
Ricotta Ravioli, Celeriac Cream, Black Truffle
Pinot Gris 2018
Seared Scallop, Spanish Chorizo, Yukon Gold, Piquillo Pepper, Avocado
Whole Cluster Rose' of Pinot Noir 2019
Chevre Cheesecake, Strawberry